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Food History Books



7 results found. Displaying results 1 to 7.

1.
Food Through the Ages

Food Through the Ages

by Anna Selby (Printed Book - Hardcover - 2/19/09)
$429.30 Was: $505.00
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2.
Directions for Cookery, in Its Various Branches (Large Print

Directions for Cookery, in Its Various Branches (Large Print

by Eliza Leslie (Printed Book - Hardcover - 8/1/08)
$488.80 Was: $575.00
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Printed on Demand - expected to ship within 7-10 days

3.
Meltdown

Meltdown

by Dave Dewitt (Printed Book - Paperback - 8/1/00)
$148.80 Was: $175.00
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Printed on Demand - expected to ship within 7-10 days

4.
Directions for Cookery, in Its Various Branches (1844)

Directions for Cookery, in Its Various Branches (1844)

by Eliza Leslie (Printed Book - Hardcover - 8/1/08)
$429.30 Was: $505.00
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Printed on Demand - expected to ship within 7-10 days

5.
Directions for Cookery, in Its Various Branches

Directions for Cookery, in Its Various Branches

by Eliza Leslie (Printed Book - Hardcover - 8/1/08)
$442.00 Was: $520.00
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Printed on Demand - expected to ship within 7-10 days

6.
Kitchen Memories: Food and Kitchen Life 1837-1939

Kitchen Memories: Food and Kitchen Life 1837-1939

by Elizabeth Drury (Printed Book - Paperback - 10/1/09)
$114.80 Was: $135.00
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7.
Building a Meal

Building a Meal

by H This (Printed Book - Hardcover - 4/1/09)
$153.00 Was: $180.00
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