The Flavor Bible (1): The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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- Released
- 9/1/08
- Book Genre
- Cooking
Description
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
Product Details
- Textual Format
- Oversize Format
- Book Edition
- 1
- Book Format
- Hardcover
- Contributing Authors
- Academic Level
- General Adult
- Dewey Decimal Classification
- 641.5
- Place of Publication
- United States
- Number of Pages
- 380
- Dimensions
- 203 x 260 x 38 mm
- Cast & Crew
- Barry Salzman (Photographer)
- Little Brown & Co (Publisher)
- ISBN-10
- ISBN-13
